The Canning of Fishery Products.
Cobb, John N.
Miller Freeman, ( 1919), Seattle
4to. ix, 214, (16 ads) pp. b/w plates.
Showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners. Excellent illustrations in text. Mostly west coast, with illustrated ads at the back. Bound in original cloth with an unusual photo-illustrated cover. Light soiling and wear, contents in very good condition.